About 16 retter Trondheim
Many of the cutlery ended up vintage Norwegian structure from Skaugum and Hardangerbestikk. Wonderful element. The cafe has many cows milking only for them. Plus the desert was an exceptionally great milk ice cream. The plum sake we had with it absolutely was delightful. On our way again up into the mezzanine for the espresso plus some "lørdagsgod